We were our own chefs!

                                    
December 1, 2012

Teenz in the City had an awesome outing this past Sunday! The group practiced travel training skills by reviewing how to purchase a metrocard from the metro card machine and using hopstop to determine the best travel route to our outing location of Gyu-Kaku a Korean BBQ restaurant. We were able to cook our own food at our personal grill embedded in our table! The group determined that taking the subway uptown 2 stops would be the best travel route. Upon arrival to 51st street, the teens had hopstop open on the ipones and had to follow all the steps / directions to find the restaurant. They were very resourceful and did a great job! We sat down for a delicious feast of Korean BBQ. Since our group has several students in it who are true "foodies" and members who love to cook so we thought this outing was the perfect place to dine. The teens took some time looking over the menu to decide what they wanted to order, advocating for themselves asking the waitor many questions, as this was the first time the group was having Korean food. The group feasted on chicken, rice and grilled vegetables for our main course and ordered smores which we made right in front of us. We had a great time together and looking forward to the next outing!